Here is the table layout for the 2016 Michigan Cask Ale Festival. Check the mobile app for table assignments for individual beers. Enjoy!
Largest real ale festival in the region, the "craft beer of craft beer" along with craft ciders. More than two dozen firkins of real ale tapped the second Saturday in May at Ashley's in Westland.
More than 30 casks of real ale tapped at one time!
More than 30 casks of real ale tapped at one time!
More than 30 casks of real ale tapped at one time!
More than 30 casks of real ale tapped at one time!
More than two dozen casks of real ale tapped at one time!
With American brewers, retailers, and consumers excited about the enhanced flavor potential of cask ales with nontraditional ingredients, this trend has taken on a life and technique of its own. It’s no longer an anomalous process—it’s a part of the culture as much as traditionally prepared casks.At the Michigan Cask Ale Festival, you can expect to find more than two dozen cask ales from our brewer partners around the state and country, many aged with nontraditional ingredients such as lemon peel, tamarind, vanilla beans, lavender, grapefruit, and more! Be sure to check out the beer list as it continues to grow, and if you haven't already, pick up your advance ticket!
Here, cask beer accounts for a fraction of the craft industry’s output—1% or so according to the Brewers Association—but it’s gaining. Paul Pendyck, the leading North American distributor of cask beer serving equipment, has seen a steady rise in sales. “In the past five years it’s jumped at least 350 percent,” he said.Ashley's is pleased to bring this unique style of beer to our guests each year. Once again we are featuring more than two dozen cask ales at one time in our Beer Garden. Want to see what the fuss is about? Be sure to get your ticket for the May 14 event!