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| Certified Cicerone® Annette May |
New for this year's Festival, we're bringing in experts to explain more about what cask ale (and cider) is all about and what makes it so special. With your ticket to the Festival, feel free to join one or both of the seminars below:
3pm Fermenta Presents: What We Mean When We Talk About Real (Cask-Conditioned) Ale
Annette May, Certified Cicerone®; Fermenta events coordinator; and proprietor, Know Beer: Beer Education in Southeast Michigan
Learn what makes cask ale so great from Annette May, the first female Certified Cicerone® (and first female cellarman).
4pm What's in Cider?
Alexa Seychel, Vander Mill Cider Mill & Winery representative
Come learn what goes into making the perfect cider, with Vander Mill's own Alexa Seychel.
Both talks will be held in the party room inside Ashley's Westland. Grab a glass of something good and come ready to learn!
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